Continental Breakfast
- Vanilla or Fruit Yogurt
 
- Loose Granola (local)
 
- Whole Local Fresh Fruit (100% locally grown)
 
- Kona Blend Coffee
 
- Decaffeinated Coffee
 
- Array of Island Teas (local Hawaii teas only)
 
AM Refreshments
- Kona Blend Coffee
 
- Decaffeinated Coffee
 
- Array of Local Teas (local Hawaii teas only)
 
Buffet Lunch
Miso Glazed Chicken with Shishito Peppers
 
- Market Field Greens (100% local produce)
 
- Lilikoi Plum Vinaigrette
 
- Molokai Sweet Potato Salad with Ginger and Chives
 
- Island Pineapple with Fresh Mint and Maui Raw Sugar
(100% local pineapples and sugar) 
- Lomi Tomato and Sea Asparagus Salad (100% local produce)
 
- Basket of Rolls (local bakery), Sweet Butter
 
- Steamed White Rice
 
- Miso Glazed Chicken with Shishito Peppers
(sourced locally if in season/available) 
Market Field Greens (100% local produce)
 
- Emma Chiffon Cake (local bakery)
 
- Homemade Bread Pudding (local vendor)
 
- English Custard Sauce
 
- Island Iced Tea (local vendor)
 
PM Refreshments
-  Local Cold Juices / Iced Tea
 
- Tropilicious Sorbets