Continental Breakfast
- Vanilla or Fruit Yogurt
- Loose Granola (local)
- Whole Local Fresh Fruit (100% locally grown)
- Kona Blend Coffee
- Decaffeinated Coffee
- Array of Island Teas (local Hawaii teas only)
AM Refreshments
- Kona Blend Coffee
- Decaffeinated Coffee
- Array of Local Teas (local Hawaii teas only)
Buffet Lunch
Miso Glazed Chicken with Shishito Peppers
- Market Field Greens (100% local produce)
- Lilikoi Plum Vinaigrette
- Molokai Sweet Potato Salad with Ginger and Chives
- Island Pineapple with Fresh Mint and Maui Raw Sugar
(100% local pineapples and sugar)
- Lomi Tomato and Sea Asparagus Salad (100% local produce)
- Basket of Rolls (local bakery), Sweet Butter
- Steamed White Rice
- Miso Glazed Chicken with Shishito Peppers
(sourced locally if in season/available)
Market Field Greens (100% local produce)
- Emma Chiffon Cake (local bakery)
- Homemade Bread Pudding (local vendor)
- English Custard Sauce
- Island Iced Tea (local vendor)
PM Refreshments
- Local Cold Juices / Iced Tea
- Tropilicious Sorbets